I'm not a complicated gal, really. Give me a good meal that's easy to prepare and I'm happy. OK... I require more than that from life, but anyway, you get my point.
That said, I like to make food that is easy, doesn't make an enormous mess and, of course, tastes good.
My boys and I love pork chops! We prefer the thin ones as they cook up faster & take on flavors more readily.
I made these tonight & the guys loved them!
Ingredients:
Thin-sliced pork chops (1-2 for each person)
Organic Cold-Pressed Olive Oil
Steak Dance (tm) Meat Seasoning or seasonings to taste
Process
Warm enough olive oil to cover the bottom of a large skillet over medium-high heat.
Take one pork chop, place in the warm oil and turn over once to coat. Repeat for as many pork chops as will comfortably fit in the pan.
Sprinkle with your spices of choice. I like this particular brand, but just salt & pepper, or maybe a little lemongrass or savory is your style. Go for it!
Cook on one side for about 5 or so minutes, then turn over. Sprinkle browned side with your spices & cook until done. Usually thin pork chops only need about 10-15 minutes in the pan until done.
Serve with applesauce & steamed veggies.
Enjoy!
No comments:
Post a Comment