After a full day of cleaning and shopping, we got home tired and hungry. I needed to put together something fast for dinner. I'd bought a pork loin at the store, so I decided to roast that up quickly.
I am ALL ABOUT short prep time and this was so easy & fast, it's almost a sin.
Ingredients:1 Lb. Pork loin
Organic virgin cold-pressed Olive oil
1 small white onion
Himalayan pink salt
Fresh ground pepper
Steak seasoning (I like the Steak Dance brand - no msg or other fillers)
1 C. Mushroom broth
Process:
Preheat oven to 425 degrees
Coat the bottom of an oblong baking pan with the olive oil. Place the pork loin in the pan and turn over once to coat with oil.
Sprinkle with salt, pepper and the steak seasoning. Set aside.
Peel and slice the onion into rings. Place the rings on top of the pork loin in the dish.
Pour the mushroom broth in the baking dish with the pork loin.
Cover baking dish with aluminum foil and bake for 30 minutes / Lb. or until internal temp is 180 degrees.
This recipe can EASILY be doubled or tripled if you have a large crowd.
My husband nearly wet himself when he tasted it... it was that good. It was juicy, flavorful & the onions added just a hint of sweet.
Pair this with some fresh steamed Sugar Snap peas and a paleo-friendly Apple-Walnut salad. It is one tasty meal!
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